Press


Accolades

As seen in

At Last, Becoming a Winemaker

Roger Beery, 59, indulges a lifelong passion by starting J. Cage Cellars

Rex Pickett – Author of the hit movie Sideways – is a big fan of J. Cage Pinot Noirs

“When I drink J. Cage Pinot Noirs, I go through the rhythms of remembering of why I fell in love with Pinot Noir and why, in celebration of that sometimes obstreperous grape, I wrote Sideways. The rest is history. These wines, like the movie, are well worth the price of admission.”

Read more from Rex Pickett!


2014 J. Cage Nunes Vineyard Pinot Noir – Gold Medal

2015 J. Cage Hallberg Vineyard Pinot Noir – Gold Medal

2015 J. Cage Viognier – Silver Medal

2015 J. Cage Sauvignon Blanc – Silver Medal

2014 J. Cage Nunes Vineyard Pinot Noir – Silver Medal

2015 J. Cage Hallberg Vineyard Pinot Noir – Silver Medal

2015 J. Cage Nunes Vineyard Pinot Noir – Bronze Medal

2015 J. Cage Viognier – Silver Medal

2015 J. Cage Hallberg Vineyard Pinot Noir – Silver Medal

2015 J. Cage Sauvignon Blanc – Silver Medal

2015 J. Cage Nunes Vineyard Pinot Noir – Bronze Medal

2015 J. Cage Chardonnay – Double Gold Medal

2015 J. Cage Viognier – Silver Medal

2014 & 2015 J. Cage Sauvignon Blanc – Gold Medal

2015 J. Cage Chardonnay – Double Gold Medal

2014 J. Cage Pinot Noir – Gold Medal

2014 J. Cage Viognier – Silver Medal

2014 J. Cage Pinot Noir – Silver Medal


Press

The Sweet Sommelier Wine Blog – All in the Family – J. Cage Cellars

J. Cage Cellars 2014 Pinot Noir from Fredric Koeppel at Bigger Than Your Head Wine Blog

I’ll say, “Wow,” and “Please, bring on the seared duck breast.”

J. Cage Cellars Nunes Vineyard Pinot Noir 2014, Russian River Valley. 14.5% alc. 119 cases. Deep, vibrant ruby shading to lighter magenta; warm and spicy yet with a dark meditative aura; macerated red currants, cherries and plums, with a touch of cherry skin and pit; loam, briers and brambles; opens to notes of tar, violets and rose petals, pomegranate and sandalwood; a dense and sinewy pinot noir, enlivened by the influence of brisk acidity; elements of lithic dust, some root-like tea and a bare hint of orange rind. I’ll say, “Wow,” and “Please, bring on the seared duck breast.” Excellent.


Restaurants

These Fine Chef-Centric Restaurants Offer J. Cage Wines


California

Yountville / Napa

Sonoma County

Austin, TX